Quinta do Gradil is an easy journey from Lisbon, whether on a guided excursion or traveling independently.
Any cookies that may not be particularly necessary for the website to function and is used specifically to collect user personal data via analytics, ads, other embedded contents are termed as non-necessary cookies. It is mandatory to procure user consent prior to running these cookies on your website.
If you are interested in hosting your own private party at Quinta do Arneiro, contact Mariana! She was extremely helpful and pulled off an amazing evening for us and our guests!
This website uses cookies to improve your experience. We'll assume you're ok with this, but you can opt-out if you wish.Accept Reject Read More
And finally, check here a review After their trip, guests tell us about their stay. We check for naughty words and verify the authenticity of all guest reviews before adding them to our sitio.
Modern stainless steel tanks take their place alongside traditional equipment at Quinta do Gradil The white and red grapes are currently destemmed in different machines and pumped to the crusher.
The daily menu at Quinta do Arneiro is all organic, featuring heavily plant-based and vegan foods, although there is usually a meat option available.
We were seated in the main dining room, which, by the way, is absolutely gorgeous. Definitely one of the most beautiful restaurants that I have eaten at in Portugal (or elsewhere!). It has a farm chic feel with the most stunning green tiled kitchen in the background!
O Gradil Morlan Têm a possibilidade de vir a ser aplicado em diversos ESPÉCIES por projetos por cercamento, já por de que tem alturas variadas e painé especialmenteis modulares, de que possibilitam montagem dependendo por obrigatoriedade do cliente e a exigência dos projetos.
For me, the best came last: a dessert of local Rocha pears (also the main ingredient in a marvelous jam often served with cheese and port wine), atop an eggy souffle.
When we visited in March, there was a set menu available for lunch at 25/person with meat, the vegetarian menu was slightly less expensive. O
Intrigued by how the estate was growing, we made an appointment for a tasting with Dina Caetano, the enoturismo coordinator. On the Sunday we arrived, we joined a Dutch couple visiting the area, and Dina showed us the quinta and shared its story.
Kids had a great time in the inflatable outdoor playrooms, and a band kept up the lively pace. By the time the more than 400 guests had arrived, the scene looked a bit like a Saint Patrick’s Day celebration, decidedly “green”!
This website uses cookies to improve your experience while you navigate through the website. Out of these, the cookies that are categorized as necessary are stored on your browser as they are essential for the working of basic functionalities of the website.
Dinner starts with a Welcome Cocktail at 7:30pm, followed by dinner, served at 8pm in events room with panoramic views overlooking Porto and the Douro river.